Mastic Gum 120 Capsules

NutriCology Mastic Gum – Authentic Chios Mastic Gum

Recently, the traditional knowledge of Chios mastiha production was recognized as an Intangible Cultural Heritage of Humanity by UNESCO. The plant has a unique lemony balsam-like smell, which can permeate the air of the ‘Mastichochoria’, the villages on Chios that produce mastic gum. Mastiha is used as a flavoring for many products in Greece ranging from chewing gum to digestifs, found at nearly every neighborhood restaurant and corner store. The use of Chios mastiha as a digestive dates back to Hippocrates in the 5th century BCE, and has carried through the ages.

Key Benefits

• Supports a healthy microbial balance in the gastrointestinal tract, including the oral cavity and stomach*
• Helps reduce digestive discomfort*
• Promotes health of gastrointestinal mucosa in upper and lower digestive tract*
• Supports normal, healthy metabolism of glucose and cholesterol and blood pressure within normal ranges*
• Increases antioxidant potential and reduces cholesterol oxidation*

Key Ingredients

Chios mastic gum (Pistacia lentiscus var. chia).

Suggested Use

Suggested Use As a dietary supplement, 1 or 2 capsules two times daily between meals, or as directed by a healthcare practitioner.

Cautions & Storage

Variations in product color may occur. Keep in a cool, dry place, tightly capped.

Please consult the product label for the most accurate and up-to-date information.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.